Weak Ca++ Reaction Gellan Gum LAG

Low Kations Reaction Ability Gellan Gum Available
Low Acyl Gellan Gum is quite sensative to Kations like Calcium, so the appearance of Kations like Ca would cause a serious problem for gellan gum dissolving in water, leading to a weaker or failed application trial.
Problem above stopped Low Acyl Gellan Gum from being marketed fast and being not able to replace Carrageenan, Agar and Gelatines easily.
Is there any processing technology for gellan gum that could make the gellan gum not so sensative to kations for easier dissolving in water?
The answer is YES.
OPAL Biotech. now supplying the customers this type of Low Acyl Gellan Gum to world market. This would make the end users more easier to use gellan gum and also make it possible to lower their costs of production.
The most amazing effect is that, this Low Kations Reaction LA Gellan Gum could form heat/acid stable gels. That means the gels formed is heat-irreversible.
For more details pls kindly contact sales of OPAL Biotech.