High Acyl Gellan Gum
- Gellan Gum is a kind of plant based food gum that is derived from Maize/Soya under fermentation procedure. It could be defined with Vegan Food Ingredients and also KOSHER and HALAL product.
- High Acyl Gellan Gum is a natural type gellan gum with off-white to tan fine powder to be used as a thickener, emulsifier, and stabilizer mainly in neutral plant protein based beverage such as almond milk and oat milk beverages.
- High Acyl Gellan Gum is of very high viscosity, stabilizing performance and strong lifting power for suspending. The solution made by HA Gellan Gum is non-transparent/cloudy type with dosage approx 0.025%-0.035%.
- Now for bakery fillings , ready powder type foods for elderness as well as juices, lots of HA Gellan Gum be utilized.
- Mailing us: gellangum@163.com
- Description
- Inquery
Gellan Gum is a kind of plant based food gum that is derived from Maize/Soya under fermentation procedure. It could be defined with Vegan Food Ingredients and also KOSHER and HALAL product.The organization of High Acyl Gellan Gum is a premium quality dark yellow/off white powder.
High Acyl Gellan Gum is a natural type gellan gum with off-white to tan fine powder to be used as a thickener, emulsifier, and stabilizer mainly in neutral plant protein based beverage such as almond milk and oat milk beverages. According to different application,HA Gellen Gum could be divided into varieties of types:HA371,HAP(S),HAP(P),HAM.
High Acyl Gellan Gum is of very high viscosity, stabilizing performance and strong lifting power for suspending. The solution made by HA Gellan Gum is non-transparent/cloudy type with dosage approx 0.025%-0.035%.
Applications of Gellan Gum:
Amond Milk, Protein Beverages, Dairy Products, Jellies, Candy, Bakery Fillings, Soy Milk, Meat Products, Pet Food, Juice.
Typical Dosage:
Regular recommended dosage is 0.02%-0.12%.
Features of High Acyl Gellan Gum:
- High viscosity to keep stabilizing ;
- Low Protein Reactive;
- Low Calcium Reactive;
- Help the blended beverage with a thicker mouth feel:
- Good combination with modified starch to be used as thickener;
- Excellent acid stability or wide pH application range.
Main Specifications of High Acyl Gellan Gum:
- Gellan Gum Purity:85%-108%;
- Assay(CO2 Yielding):3.3%-6.8%
- Total Nitrogen: 3%max
- Loss on Drying:15%max
- pH(1%solution):5.0-7.0
- Suspension Test(0.015%solution):Pass.
E.Number : E418
CAS. NO. : 71010-52-1
Einecs No: 275-117-5
Origin Country: China
QC:HACCP, Kosher, MUI Halal,ISO, BRC
Payment terms:T/T or L/C
Port of Delivery:Shanghai,Tianjin,Qindao
Storage and Shelf Life: Good sealing stored at cool and dry place. 24months shelf life.
Packaging Options :1KGS/BAG; 25KGS N.W. CARTONS, INSIDE PE BAGS; 25KGS N.W. DRUMS, INSIDE PE BAGS.
Regulatory Information: Gellan Gum complies with GB2760, GB25535-2010,FCC V and FAO/WHO.
Mailing us: gellangum@163.com
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