Date:MAY.25,2018
BY: OPALBIO
Gellan Gum LAS is a kind of low acyl gellan gum.It is perfect suspending agent for beverages. Due to its excellent fluid gel properties, it will keep natural or man-made cubes or insoluble particles suspending in beverages.
Rice Wine / Mirin is a popular beverage both in China and Japan. Usually, if there isn’t suitable stabilizing to keep the rice grains suspending,they would drop down. And the solution of rice wine / mirin needs very good transparency. Rice wine producers are looking for suitable suspending agents.
Recently, OPAL BIOTECH application team helped our customers to work out the suitable recipes for rice wine. The performance is quite good and in future, OPALBIO would promote this recipes to more customers and markets. The solution made from Gellan Gum LAS is clear or transparent type. The suspension system formed by Gellan Gum LAS is heat and acid stable (pH3.8-7.5 condition applicable).
BY: OPALBIO
Gellan Gum LAS is a kind of low acyl gellan gum.It is perfect suspending agent for beverages. Due to its excellent fluid gel properties, it will keep natural or man-made cubes or insoluble particles suspending in beverages.
Rice Wine / Mirin is a popular beverage both in China and Japan. Usually, if there isn’t suitable stabilizing to keep the rice grains suspending,they would drop down. And the solution of rice wine / mirin needs very good transparency. Rice wine producers are looking for suitable suspending agents.
Recently, OPAL BIOTECH application team helped our customers to work out the suitable recipes for rice wine. The performance is quite good and in future, OPALBIO would promote this recipes to more customers and markets. The solution made from Gellan Gum LAS is clear or transparent type. The suspension system formed by Gellan Gum LAS is heat and acid stable (pH3.8-7.5 condition applicable).
