29 May
Opal Curdlan Gum Nitrogen Level?
Below 0.3%. read more
23 Mar
Low Kations Reaction Ability Gellan Gum Available
Low Acyl Gellan Gum is quite sensative to Kations like Calcium, so the appearance of Kations like Ca would cause a serious problem for gellan gum dissolving in water, leading to a weaker or failed application trial.
Problem above... read more
29 Apr
Gellan Gum is white powder derived from corn/maize. Gellan gum is formed by linking many individual sugar units into larger particles. Nutritionally, gellan gum is considered a soluble fibre in both the US and EU. It’s produced in sterile tanks under careful process control. Nutrients, including... read more
22 Nov
Applications in foods
Table below illustrates the potential application of gellan gum in various food products. Gellan gum is not only applicable in foods, which require a highly gelled structure, but may also be suitable for uses in systems to provide body and mouth-feel rather than gelatin.... read more
26 Apr
If gellan gum was applied for suspending fruit pulps in beverages, but the fruit pulps didn’t float, the operator should check the ingredients list, whether there’s kations or salts applied ?
We know the suspending powder of gellan gum could only be released with help... read more
20 Aug
By using Pea Protein as feeder culture source instead of Soya Protein, the biggest advantage and benefit is to avoid Soya Allergen Residual and cross contamination of Soya Allergen. The quality of gellan gum produced by Pea Protein or Soya Protein keeps the same. read more
23 Nov
Low acyl gellan is a carbohydrate secreted by a bacterium (Sphingomonas elodea) that, when in the presence of salts or acid, forms very clear, clean, and brittle gels.
Alternative Names : E418 LA
Culinary Uses
Use to stabilize emulsifications or foams, thicken, or gel.
Preparation Tips
Presence of sodium... read more
22 Nov
For a long time, food manufacturers have added hydrocolloids such as xanthan gum, pectin, carrageenan or Gellan Gum to give salad dressings, jams, ice creams, and other foods their characteristic textures. Hydrocolloids are substances that alter the flow properties, or rheology, of aqueous solutions in which... read more
13 Oct
Both Gellan Gum and Curdlan Gum are plant based (maize) food gums under fermentation procedure.
Gellan Gum and Curdlan Gum could be defined with vegan products. read more
13 Oct
Gels formed by Curdlan Gum Gel. under heating condition of 80C is Heat Irreversible read more