Plant-Based Meats and Burgers

Curdlan Gum to Plant-Based Meats and Burgers

Curdlan Gum is derived from maize with plant gum origin could be confirmed with KOSHER, HALAL, and Vegan. It is widely applied in Plant-Based Meat Products also called beyond meat products.

The gels formed by Curdlan Gum is very hard and strong, when combined with other hydrocolloids, it could form a similar texture of real meats.

Now Curdlan Gum is widely applied in plant-based hamburgs, vegan beef and meat free sea foods as well as other Plant-Based Meat Products.

Using 5%-15% of E424 Food Additive Curdlan Gum to form gels, the texture tastes almost same as meats. Just use meat grinder to cut the curdlan gum gel cubes into 5mm sizes. Mix the cubes with meat. Cutting, blending, or mixing them to be averagely combined.

Curdlan Gum is used for producing plant based bacons, meats, beef steak, or burgers.