Food Additive Curdlan Gum

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    Food Additive Curdlan Gum
    • Food Additive Curdlan Gum HBG-371 is a perfect gelling agent as replacement of Carrageenan in meat products, meat balls, plant-based meat foods, beancurd, Bionic vegetarian diet, noodles and bakery products, plant based burgers.
    • Curdlan Gum helps to provide heat-irreversible gels, strong elastic Q-Characteristics gels, Water Absorb / Retention, Heat Stable, Acid and alkalinous Stability.
    • The use method of Curdlan Gum is very simple, you just need to heat the gum solution and cool down.
    • With E Number E418, Curdlan Gum is derived from plant origin corn / maize .
    • The product is packed in 20Kg/Drum or 20Kg/Carton with a PE bag inner. 1KGS SAMPLE BAG PACKAGE .
    • Mailing us: opalbio@hotmail.com