High Acyl Gellan Gum
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High Acyl Gellan Gum
- Gellan Gum is a kind of plant based food gum that is derived from Maize/Soya under fermentation procedure. It could be defined with Vegan Food Ingredients and also KOSHER and HALAL product.
- High Acyl Gellan Gum is a natural type gellan gum with off-white to tan fine powder to be used as a thickener, emulsifier, and stabilizer mainly in neutral plant protein based beverage such as almond milk and oat milk beverages.
- High Acyl Gellan Gum is of very high viscosity, stabilizing performance and strong lifting power for suspending. The solution made by HA Gellan Gum is non-transparent/cloudy type with dosage approx 0.025%-0.035%.
- Now for bakery fillings , ready powder type foods for elderness as well as juices, lots of HA Gellan Gum be utilized.
- Mailing us: gellangum@163.com
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Pea Based Gellan Gum
- Gellan Gum is a kind of plant based food hydrocolloids originated from Corn/Maize , Soy).. It’s Vegan and Organic, and could be defined as KOSHER and HALAL Food Ingredients.
- Pea Based Gellan Gum is using Pea Protein as feeder culture instead of Soya Protein to avoid allergen risks. Both Low Acyl Gellan Gum and High Acyl Gellan Gum could be produced from Pea Protein instead of Soya.
- High Acyl Gellan Gum fermented by Pea Protein is of more stable viscosity and solubility.
- Typical Dosage of Gellan Gum is 0.012%-0.5%.
- Applications of Gellan Gum: Amond Milk, Plant Based Protein Beverages, Dairy Products, Jellies, Candy, Bakery Fillings, Soy Milk, Meat Products, Plant Tissue Culture , Cosmetics, Pharmacy, Pet Food, Solid Car Air Freshener.
- Mailing us: gellangum@163.com
