Food Additive Curdlan Gum HBG-371 is a perfect gelling agent as replacement of Carrageenan in meat products, meat balls, plant-based meat foods, beancurd, Bionic vegetarian diet, noodles and bakery products, plant based burgers.
Curdlan Gum helps to provide heat-irreversible gels, strong elastic Q-Characteristics gels, Water Absorb / Retention, Heat Stable, Acid and alkalinous Stability.
The use method of Curdlan Gum is very simple, you just need to heat the gum solution and cool down.
With E Number E418, Curdlan Gum is derived from plant origin corn / maize .
The product is packed in 20Kg/Drum or 20Kg/Carton with a PE bag inner. 1KGS SAMPLE BAG PACKAGE .