Pea Based Gellan Gum

Gellan Gum is a kind of plant based food hydrocolloids originated from Corn/Maize , Soy).. It’s Vegan and Organic, and could be defined as KOSHER and HALAL Food Ingredients.

Pea Based Gellan Gum is using Pea Protein as feeder culture instead of Soya Protein to avoid allergen risks. Both Low Acyl Gellan Gum and High Acyl Gellan Gum could be produced from Pea Protein instead of Soya.

High Acyl Gellan Gum fermented by Pea Protein is of more stable viscosity and solubility.

Gellan Gum is a high molecular weight polysaccharides processed by a pure culture fermentation of a carbohydate by Pseudomonas elodea, purified by recovery with Isopropyl Alcohol or Ethanol, dried, and milled. Main raw materials of producing gellan gum are Corn/Maized based glucose powder, Soya Based / Pea Based protein and Yeast Extract. 

Gellan gum is used primarily as a gelling agent (alternative to agar and carrageenan), suspending agent (stabilizer), thickening agent ( high acyl gellan gum to replace Xanthan Gum) . Can be well combined with other hydrocolloids for better effects. As a food additive, gellan gum is used as a thickener, emulsifier, and stabilizer. 

E.Number : E418

CAS. NO. : 71010-52-1

Einecs No: 275-117-5

Origin Country: China

QC:HACCP, Kosher, MUI Halal, ISO, BRC

Payment terms:T/T or L/C

Port of Delivery: Shanghai,Tianjin,Qindao

Storage and Shelf Life: Good sealing stored at cool and dry place. 24months shelf life.

Packaging Options :1KGS/BAG; 25KGS N.W. CARTONS, INSIDE PE BAGS; 25KGS N.W. DRUMS, INSIDE PE BAGS.

Regulatory Information: Gellan Gum complies with GB2760, GB25535-2010,FCC V and FAO/WHO.

Mailing us: gellangum@163.com

For more documents about gellan gum, please visit our DOWNLOAD page.