Curdlan Gum to Plant-Based Meats and Burgers
可得然膠源自玉米，植物膠來源可經 KOSHER 認證, 清真, 和素食主義者. 廣泛應用於植物性肉製品，也稱為超越肉製品.
可得然膠形成的凝膠非常堅硬且堅固, 與其他親水膠體結合時, 它可以形成與真肉相似的質地.
現在可得然膠廣泛應用於植物漢堡, 純素牛肉和無肉海鮮以及其他植物性肉類產品.
Using 5%-15% of E424 Food Additive Curdlan Gum to form gels, the texture tastes almost same as meats. Just use meat grinder to cut the curdlan gum gel cubes into 5mm sizes. Mix the cubes with meat. Cutting, blending, or mixing them to be averagely combined.
Curdlan Gum is used for producing plant based bacons, meats, beef steak, or burgers.
