弱Ca ++反應結冷膠LAG

Low Kations Reaction Ability Gellan Gum Available
Low Acyl Gellan Gum is quite sensative to Kations like Calcium, 所以像Ca的Kations的出現會給結冷膠溶解在水中造成嚴重的問題, 導致較弱或失敗的應用程序試用.
Problem above stopped Low Acyl Gellan Gum from being marketed fast and being not able to replace Carrageenan, Agar and Gelatines easily.
Is there any processing technology for gellan gum that could make the gellan gum not so sensative to kations for easier dissolving in water?
The answer is YES.
OPAL生物技術. now supplying the customers this type of Low Acyl Gellan Gum to world market. This would make the end users more easier to use gellan gum and also make it possible to lower their costs of production.
The most amazing effect is that, this Low Kations Reaction LA Gellan Gum could form heat/acid stable gels. That means the gels formed is heat-irreversible.
For more details pls kindly contact sales of OPAL Biotech.