Curdlan Gum to Plant-Based Meats and Burgers
凝固糖胶来源于玉米，植物胶来源可以通过 KOSHER 确认, 清真, 和素食主义者. 广泛应用于植物性肉制品也被称为超越肉制品.
由 Curdlan Gum 形成的凝胶非常坚硬, 当与其他水胶体结合使用时, 它可以形成与真肉相似的质地.
现在Curdlan Gum广泛应用于植物汉堡, 素食牛肉和无肉海鲜以及其他植物性肉类产品.
Using 5%-15% of E424 Food Additive Curdlan Gum to form gels, the texture tastes almost same as meats. Just use meat grinder to cut the curdlan gum gel cubes into 5mm sizes. Mix the cubes with meat. Cutting, blending, or mixing them to be averagely combined.
Curdlan Gum is used for producing plant based bacons, meats, beef steak, or burgers.
